- dhansak
- dhansak /dänˈsäk/ (Ind cookery)adjectiveDenoting a dish of meat or vegetables cooked with lentilsORIGIN: Gujarati
Useful english dictionary. 2012.
dhansak
Look at other dictionaries:
Dhansak — is a popular Indian dish, especially popular among the Parsi Zoroastrian community.[1] It combines elements of Persian and Gujarati cuisine. In Parsi homes, dhansak is traditionally made on Sundays[2] owing to the long preparation time.… … Wikipedia
Dhansak — Saltar a navegación, búsqueda El Dhansak es un curry de la cocina india que posee como principal ingrediente: las lentejas. Existen versiones carnicas (elaboradas generalmente con cordero) o completamente vegetarianas (se suele emplear berenjenas … Wikipedia Español
dhansak — [ dʌnsα:k] noun an Indian dish of meat or vegetables cooked with lentils. Origin from Gujarati … English new terms dictionary
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
